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Blueberry Pie

1 cup sugar
2 1/2 T cornstarch
2/3 cup cold water
1/2 cup blueberries
1 T butter
1 T lemon juice
1 tsp grated lemon rind (opt)

Cook until very thick the sugar, cornstarch, water, blueberries,
butter, lemon juice and rind.

Fold in two cups fresh or frozen blueberries and put it in a baked
pie shell. (Graham cracker pie crust also goes well with pie). Let
the pie cool and top it with whipped cream.

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