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Print this Recipe    Blueberry 12

Country Blueberry Pie

4 cups frozen blueberries
1 cup sugar
2 3/4 Tbsp quick cooking tapioca
2 Tbsp cornstarch
1 1/3 tsp lemon juice

Thaw berries till most ice is melted. Drain off juice and save
it. Add water to juice to make 3/4 cup. Stir into mixture of dry
ingredients in a saucepan. Heat rapidly until thickening is
complete. Boiling is not necessary. Set aside to cool. Add
berries and lemon juice to cooled, thickened juice. Pour into 10
1/2 inch pie shell. Bake at 425 degrees for 30 minutes.

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