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SEARCH RECIPES: LOCATION: Recipes >> Blue Berry Pie Recipes >> Blueberry 06    Blueberry 06 Georgetown Blueberry Pie Yield: 6 Servings 1 baked pie shell, 9" 4 c blueberries, fresh 1 c sugar 1 c water 3 tb flour 1/4 ts salt Cook 1 cup blueberries, 1 cup sugar and 3/4 cup water until soft. Make a paste of flour, 1/4 cup water and salt. Add to blueberry mixture, stirring constantly, cook until thick. Gently fold in remaining berries. Mix well and pour into pie shell. Chill for 3 hours. Serve with whipped cream dusted with cinnamon, garnish with large blueberries. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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