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No-bake Blueberry Pie

1 baked pie crust

3 cups fresh or frozen blueberries
1/3 cup sugar
1 tablespoon plus 2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup water
1/4 cup medium sherry
2 teaspoons lemon juice

Spread the berries in the pie shell.

Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.
Stir in the water. Microwave uncovered on high stirring every
minute until thickened and clear, 3 to 4 minutes.

Stir in the sherry and lemon juice. Pon on the fruit in the pie
shell. Refrigerate at least 2 hours.

Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons
sugar and 1 teaspoon vanilla.

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