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Print this Recipe    Blueberry Yogurt

Blueberry Yogurt Pie

1/3 cup butter
2 Tbsp sugar
1 egg
1 cup flour
1/2 tsp. baking powder

Cream butter and sugar, add egg and blend well. Add combined dry
ingredients to form a soft dough. With flour dusted fingers, pat
the dough into the bottom and sides of a buttered and floured 9
inch pie pan. Refrigerate while preparing filling.

2 eggs
2 - 3 Tbsp sugar
1 cup plain yogurt
3 Tbsp fresh lemon juice
1 tsp. vanilla
2 cup blueberries, fresh or frozen

Put blueberries in chilled pie shell. Mix filling ingredients and
gently pour over blueberries, distributing evenly.

Bake at 350 degree F. for 50 - 60 minutes, until crust is brown
and custard has set.

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