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Print this Recipe    Blueberry Sourcream

Blueberry Sour Cream Pie

1 cup sour cream
3/4 cup sugar
2 1/2 Tbsp flour
1 egg, beaten
3/4 tsp almond extract
2 1/2 cup blueberries

1 pre-baked single pie crust

6 Tbsp flour
1/2 stick chilled unsalted butter
1/3 cup chopped pecans
2 Tbsp sugar

Mix first six ingredients, then fold in berries. Pour into baked
pie crust and bake at 400 for 25 minutes.

Blend together all ingredients. Spoon over filling after first 25
minute baing period. Return pie to oven and bake at 400 for a
further 12 minutes or until lightly brown.

Cool pie to room temperature before serving.

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6 of 7 people found the following review helpful:
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Blueberry Sourcream pie, November 30, 2004 - 02:29 AM
Reviewer: Anonymous from Grand Rapids, MI
I made this pie for Thanksgiving 2004 with blueberries I'd picked and frozen in August. It was a huge hit amongst all the family! It's not the prettiest, but tastes awesome!

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