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Blueberry Crumble Pie
5 cups blueberries
1 (9 inch) reduced fat graham cracker crust
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon grated lemon zest
8 ounces light sour cream
1/4 cup dry bread crumbs
1 tablespoon granulated sugar
1 tablespoon melted margarine
Preheat oven to 375 degrees F. Place blueberries in crust, set
aside.
Mix together brown sugar, flour, vanilla, lemon zest, and sour
cream, spread over blueberries. Mix breadcrumbs, granulated sugar,
and margarine, sprinkle over sour cream mixture. Bake for 40 to 60
minutes or until set.
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Blueberry Crumble