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LOCATION: Recipes >> Blue Berry Pie Recipes >> Blueberry Cream 02

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Blueberry Cream Pie

9-inch pie crust (precooked)
1 large vanilla instant pudding mix (prepare according to directions)
1 can (21 ounces) blueberry pie filling
1 container (8 ounces) Cool Whip
1 small container sour cream
Sugar to taste

Prepare pudding mix according to package directions (Use less milk
to make pudding thicker). Add Blueberry Pie Filling. Pour into pie
crust.

Topping:

Mix Cool Whip and Sour Cream. Add sugar to taste; Spread over pie.
Refrigerate before serving.

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