LOCATION: Recipes >> Blue Berry Pie Recipes >> Blueberry Cobbler 04
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Blueberry Cobbler 04
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Quick Blueberry Cobbler
2 1/4 cups (330 g/12 oz) blueberries, thawed if frozen
2 tsp lemon juice
1/3 cup plus 1 tablespoon (80 g/2.75 oz) sugar
1 tablespoon unsalted butter, cut into small pieces
1 cup (250 g/9 oz) buttermilk baking mix
1/2 cup (120 ml/4 fluid oz) milk
Preheat oven to 450F/230C/Gas Mark 7. Combine blueberries, lemon
juice and 1/3 cup sugar in an 8 inch (20 cm) baking dish. Dot with
butter. Place dish in oven for 5 minutes to heat while preparing
topping. Combine biscuit mix and milk in a bowl and mix until a
soft dough forms. Spoon heaping tablepoonfuls of dough onto
blueberries, spacing them about 1/2 inch (1.3 cm) apart. Sprinkle
with remaining sugar and bake about 20 minutes or until topping is
golden.
Serves 4
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